Starting with the dry aroma, it smells like a rich, fruity, natural Ethiopian, but as an espresso, it develops so much more. Tasting alot like Xmas, there was a heady mix of mixed spice, fruit, and a rich port. As the coffee goes down I get a warm chocolate and a great mouth feel.
Fitting that much into a small coffee is a trick. Getting it out that balanced is and art. **hat tip** #wellplayedsir
(Via The Reformatory)
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